Portuguese and international flavours, themed buffets, snacks, selected cocktails... Find out about our culinary suggestions for every part of the day!
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The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. *Lunch is also available at the weekend.
You can also choose this service to have breakfasts, light meals and dinners from the comfort of your room.
The lounge, with its traditional Madeira furniture, is a relaxing space where afternoon tea is served by the fireplace, with our famous home-made scones, cakes, jams and a selection of teas and coffees.
The hotel bar offers a menu of snacks and drinks available throughout the day. Enjoy light meals and continue to discover Vila do Santo da Serra.
Discover more PortoBay restaurants in Madeira. Enjoy Madeiran, Mediterranean, Asian, Italian flavors, and much more.
The consumption amount will be charged to your room account.
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Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
The Horta restaurant introduces the concept of Healthy Comfort Food, with a perfect balance between the pleasure of good food and enjoying healthy, innovative dishes with surprising flavours. In 2024, less than a year after opening, the restaurant was distinguished by the MICHELIN Guide and entered the list of recommended restaurants of the prestigious Guide. Distinction that it still maintains today.
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours. The restaurant was recently refurbished.
Take a deep breath and feel the sea air! Next to the outdoor saltwater pool and right next to the sea, take a break with a relaxing dip and challenge your senses with the barbecue, salad buffet and à la carte menu. Fresh, light and refreshing flavours. You really know you’re on holiday here!
